Squash & Apple Bake (Kathleen)

Ingredients
2 lbs butternut or buttercup squash, peeled and chopped
2 apples, peeled, cored and sliced
1/2 cup packed brown sugar
1/4 cup butter or margarine, melted
1 tbs flour
1 tsp salt
1/2 tsp cinnamon

Procedure
Preheat oven to 350

Arrange squash in an ungreased baking dish and top with the apple slices.

Mix the rest of the ingredients and drop over the squash/apple mixture.

Cover with foil and bake for 50 minutes.

Uncover and continue to cook until the juices are syrupy (approx another 20 minutes).