Ingredients
Fresh green beans
3 or 4 cloves of garlic, minced
a few table spoons of butter
a few tablespoons of sliced and toasted almonds
Procedure
Melt the butter, add the minced garlic and saute the green beans until tender crisp. Sprinkle with almonds and saute a little longer
Saturday, January 31, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment