no guilt chicken pot pie
1 cup cubed cooked chicken
1 pkg, about 9 ounces, frozen mixed vegetables, thawed ..i use canned vegall
1 can campbells 98% fat free cream of chicken soup
1/2 cup milk
1 egg
1 cup bisquick reduced fat baking mix
preheat oven to 400 degrees. In 9 inch pie plate or a square baking dish mix chicken, vegetables and soup. Mix milk, egg and bisquick in a bowl. Bake 30 minutes or till golden brown. Serves 4
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