Aunt France's Lemonade

Ingredients

5 lemons

5 limes

5 oranges

3 quarts water

1 1/2 to 2 cups sugar depending on taste

Procedure

Squeeze the juice from four of the lemons, limes, and oranges. Pour into galloon container. Thinly slice remaining fruit and set aside for garnish. (If I am just making this for the house I just juice the additional fruit as well) Add water and sugar to juices. Mix well. Store in the refrigerator. Serve with ice and fruit garnish.