Homemade Heath Bars - Kari Sweeney
1 pkg graham crackers
1 c. brown sugar
1 c. butter1 c. milk chocolate chips or Hershey's Kisses or ...
Line a jelly roll pan with aluminum foil.
Lay graham cracker in pan-upside down.
(The crackers do not need to meet.)
Cook the brown sugar and butter.
Boil for three minutes.
Spread on graham crackers and cook at 350 for 8-10 minutes.
It will look real bubbly. Take out of oven and let sit for 1-2 minutes until the bubbles go down. Sprinkle chocolate chips on top. Let melt for 2-3 minutes-spread. Refrigerate.
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